Salted Date Cake

Name: Salted Date Cake
Yield: 6
Ingredients: 1 cup of wheat flour; 1 tablespoon of active dry yeast; 1 small onion; 2 cloves of garlic; 1/2 cup of oil; 1 cup of milk; Salt and black pepper to taste; 1/2 green bell pepper, chopped; 1/2 red bell pepper, cut into strips; 2 dates, pitted and coarsely chopped

1
1 cup of wheat flour
2
1 tablespoon of active dry yeast
3
1 small onion
4
2 cloves of garlic
5
1/2 cup of oil
6
1 cup of milk
7
Salt and black pepper to taste
8
1/2 green bell pepper, chopped
9
1/2 red bell pepper, cut into strips
10
2 dates, pitted and coarsely chopped

Ingredients

1
1 cup of wheat flour
2
1 tablespoon of active dry yeast
3
1 small onion
4
2 cloves of garlic
5
1/2 cup of oil
6
1 cup of milk
7
Salt and black pepper to taste
8
1/2 green bell pepper, chopped
9
1/2 red bell pepper, cut into strips
10
2 dates, pitted and coarsely chopped

Directions

1
1
2
Preheat the oven to 350°F
3
Blend in a blender the flour, yeast, onion, garlic, oil, milk, salt, and black pepper
4
Transfer the mixture to a bowl, add the green bell pepper, and mix
5
2
6
Arrange the red bell pepper strips at the bottom of an oiled and floured cake pan
7
Season the dates with salt and black pepper and sprinkle them on top
8
3
9
Distribute the cream over the dates and bake.