Chicken à Bolognese (Pollo alla bolognese)

Name: Chicken à Bolognese
Yield: 4
Ingredients: 3 tablespoons of butter; 3 tablespoons of oil; 5 medium-sized potatoes, cut into cubes; 2 boneless chicken breasts; 2 cloves of garlic, minced; 2 chicken thighs, boneless; 2 ripe tomatoes, peeled and seeded; 1 thick slice of prosciutto, crumbled (15g); 1 breast of chicken, boned; 1 sprig of thyme; Salt and black pepper to taste

1
3 tablespoons of butter
2
3 tablespoons of oil
3
5 medium-sized potatoes, cut into cubes
4
2 boneless chicken breasts
5
2 cloves of garlic, minced
6
2 chicken thighs, boneless
7
2 ripe tomatoes, peeled and seeded
8
1 thick slice of prosciutto, crumbled (15g)
9
1 breast of chicken, boned
10
1 sprig of thyme
11
Salt and black pepper to taste

Ingredients

1
3 tablespoons of butter
2
3 tablespoons of oil
3
5 medium-sized potatoes, cut into cubes
4
2 boneless chicken breasts
5
2 cloves of garlic, minced
6
2 chicken thighs, boneless
7
2 ripe tomatoes, peeled and seeded
8
1 thick slice of prosciutto, crumbled (15g)
9
1 breast of chicken, boned
10
1 sprig of thyme
11
Salt and black pepper to taste

Directions

1
Cut the chicken into pieces
2
In a large pan, combine the oil, butter, prosciutto, garlic, and thyme
3
Fry for 3 minutes, stirring occasionally until the prosciutto and garlic are lightly browned
4
Add the chicken pieces, stir well, and fry until they brown
5
Dice the tomato and add it to the pan
6
Season with salt and black pepper
7
Simmer slowly, adding water as needed to prevent sticking
8
Remove the chicken pieces, add half a cup of water, and the potato
9
Cook for 15 minutes or until the potato is tender
10
Add the chicken back in, serve hot.