Tough Beef Roll Stuffed with Vegetables

Name: Tough Beef Roll Stuffed with Vegetables
Yield: 8
Ingredients: 1 beef rump roast of 1.5 kg approximately, opened in a manta; Salt and pepper to taste; 3 cloves of garlic, minced; 2 tablespoons of milk; Stuffing:; 2 carrots cut into sticks; 250 g of smoked back bacon; 200 g of mini bell peppers; 1/4 cup of green pimento chopped; Maize flour sufficient to thicken the sauce

1
1 beef rump roast of 1.5 kg approximately, opened in a manta
2
Salt and pepper to taste
3
3 cloves of garlic, minced
4
2 tablespoons of milk
5
Stuffing:
6
2 carrots cut into sticks
7
250 g of smoked back bacon
8
200 g of mini bell peppers
9
1/4 cup of green pimento chopped
10
Maize flour sufficient to thicken the sauce

Ingredients

1
1 beef rump roast of 1.5 kg approximately, opened in a manta
2
Salt and pepper to taste
3
3 cloves of garlic, minced
4
2 tablespoons of milk
5
Stuffing:
6
2 carrots cut into sticks
7
250 g of smoked back bacon
8
200 g of mini bell peppers
9
1/4 cup of green pimento chopped
10
Maize flour sufficient to thicken the sauce

Directions

1
Preheat the oven to 200°C
2
Season the meat with salt, pepper, garlic, and milk
3
Let it rest for an hour
4
Open up the meat and distribute the carrot, bacon, bell peppers, and pimento
5
Roll it up like a roulade and tie with kitchen twine
6
Place in a baking dish lightly greased with butter, cover with aluminum foil and bake in the oven for about an hour
7
Remove the foil, pour off the juices that have formed, and let it brown
8
Reduce the sauce formed in the baking dish, dilute the maize flour, and simmer over heat until thickened
9
Serve the meat with the sauce.