Tomato and Beef Roll with Tomato Sauce

Name: Tomato and Beef Roll with Tomato Sauce
Yield: 6
Ingredients: 1 kg of cleaned beef roll; 1 tablespoon of white vinegar; 1 kg of peeled and seeded tomatoes; 2 carrots; 1 stalk of celery; 1 handfull of chopped fresh parsley; 2 liters of hot water; 1 bell pepper seedless, chopped; 1 onion; Salt and black pepper to taste; 2 tablespoons of oil; 1 beef bouillon cube

1
1 kg of cleaned beef roll
2
1 tablespoon of white vinegar
3
1 kg of peeled and seeded tomatoes
4
2 carrots
5
1 stalk of celery
6
1 handfull of chopped fresh parsley
7
2 liters of hot water
8
1 bell pepper seedless, chopped
9
1 onion
10
Salt and black pepper to taste
11
2 tablespoons of oil
12
1 beef bouillon cube

Ingredients

1
1 kg of cleaned beef roll
2
1 tablespoon of white vinegar
3
1 kg of peeled and seeded tomatoes
4
2 carrots
5
1 stalk of celery
6
1 handfull of chopped fresh parsley
7
2 liters of hot water
8
1 bell pepper seedless, chopped
9
1 onion
10
Salt and black pepper to taste
11
2 tablespoons of oil
12
1 beef bouillon cube

Directions

1
Wash the beef roll thoroughly under running water
2
Put it in a large pot, cover with cold water and add vinegar
3
Bring to a boil, then reduce heat and simmer for five minutes
4
Drain and wash again under running water. Reserve
5
Dice the tomatoes and onion into small pieces and put them in a large pot
6
Add the carrots, celery, and parsley, and stir well
7
Add the beef roll and enough hot water to cover it
8
Stir in the oil and beef bouillon cube
9
Bring to a boil, then reduce heat and simmer for two hours or until the beef is tender
10
If necessary, add more hot water
11
Season with salt and black pepper to taste
12
Let the sauce thicken before serving
13
Serve hot with white rice.