Sesame Fritters with Brioche Buns

Name: Sesame Fritters with Brioche Buns
Ingredients: 2 cups of sesame seeds; 1/2 cup of chopped scallions; 6 tablespoons of plain yogurt; 1 tablespoon of finely chopped green onions; 1 tablespoon of ground coriander; 1 tablespoon of baking soda; 6 lettuce leaves cut into strips; 6 pitas; 2 cloves of garlic; 1 medium onion; Salt and black pepper to taste; for frying; oil

1
2 cups of sesame seeds
2
1/2 cup of chopped scallions
3
6 tablespoons of plain yogurt
4
1 tablespoon of finely chopped green onions
5
1 tablespoon of ground coriander
6
1 tablespoon of baking soda
7
6 lettuce leaves cut into strips
8
6 pitas
9
2 cloves of garlic
10
1 medium onion
11
Salt and black pepper to taste
12
for frying
13
oil

Ingredients

1
2 cups of sesame seeds
2
1/2 cup of chopped scallions
3
6 tablespoons of plain yogurt
4
1 tablespoon of finely chopped green onions
5
1 tablespoon of ground coriander
6
1 tablespoon of baking soda
7
6 lettuce leaves cut into strips
8
6 pitas
9
2 cloves of garlic
10
1 medium onion
11
Salt and black pepper to taste
12
for frying
13
oil

Directions

1
Leave the sesame seeds to soak overnight before preparation
2
The next day, drain them and add to a processor
3
Add the onion and garlic to the processor
4
Process two times and then transfer to a bowl and mix in the scallions, coriander, baking soda, and season with salt and pepper to taste
5
Mix well and let rest for 20 minutes
6
Form buns using four tablespoons of dough and shape into 7-centimeter diameter balls
7
Place them on a tray
8
Aquarium the oil in a pan over low heat
9
Fry two buns at a time for 5 minutes, turning to ensure even cooking
10
Drain on paper towels
11
Mix yogurt with green onions
12
Cut the pitas in half and fill with the yogurt-alface mixture
13
Serve immediately.