Chicken Cutlets with Pecans in a Breadcrumb Coating

Preheat the oven to 350°F (moderate heat)

Place the butter or margarine in a baking dish measuring 30 x 20 cm

Bake until melted

Mix the sour milk and egg separately

In a separate bowl, mix together the flour, pecans, sugar, salt, and black pepper

Dip the chicken strips into the milk mixture and then coat with the flour mixture

Place the coated chicken strips in the baking dish, turning them to ensure they are well-coated with butter

Bake until the chicken is cooked through and golden brown

Serve hot.