6 lightly beaten eggs
1 tablespoon of salt
250g smoked salmon, sliced
Lime wedges
6 lightly beaten eggs
1 tablespoon of salt
250g smoked salmon, sliced
Lime wedges
Place the eggs in a heatproof bowl set over a pot of simmering water
Whisk constantly until they are cooked through and creamy
Serve with the smoked salmon and lime wedges, accompanied by toasted bread
Serves 274 calories per serving