Grilled Picanha with Yakissoba

Name: Grilled Picanha with Yakissoba
Ingredients: For the picanha:; 1.2 kg of tender beef with plenty of fat, for a more tender result; And kosher salt.; For the yakissoba:; One package of Nissim T5 spaghetti; Cabbage; Nirá (presumably 'nori' or seaweed); Onion; Parsnip and carrot diced; Tonkatsu sauce.

1
For the picanha:
2
1.2 kg of tender beef with plenty of fat, for a more tender result
3
And kosher salt.
4
For the yakissoba:
5
One package of Nissim T5 spaghetti
6
Cabbage
7
Nirá (presumably 'nori' or seaweed)
8
Onion
9
Parsnip and carrot diced
10
Tonkatsu sauce.

Ingredients

1
For the picanha:
2
1.2 kg of tender beef with plenty of fat, for a more tender result
3
And kosher salt.
4
For the yakissoba:
5
One package of Nissim T5 spaghetti
6
Cabbage
7
Nirá (presumably 'nori' or seaweed)
8
Onion
9
Parsnip and carrot diced
10
Tonkatsu sauce.

Directions

1
For the picanha:
2
Bake in a rotary grill oven (50 minutes) or on a griddle, for one and a half hours
3
For the yakissoba:
4
Cook spaghetti al dente
5
In a wok pan, quickly sauté vegetables over high heat, leaving their texture crispy
6
Add cooked macaroni and Tonkatsu sauce
7
Mix well and serve immediately.