Savory Stuffing for Pork Loin or Duck

Name: Savory Stuffing for Pork Loin or Duck
Ingredients: 2 medium onions; 1 cup of fresh parsley flakes; 2 tablespoons of melted butter; 2 tablespoons of chopped sage; Salt and black pepper to taste

1
2 medium onions
2
1 cup of fresh parsley flakes
3
2 tablespoons of melted butter
4
2 tablespoons of chopped sage
5
Salt and black pepper to taste

Ingredients

1
2 medium onions
2
1 cup of fresh parsley flakes
3
2 tablespoons of melted butter
4
2 tablespoons of chopped sage
5
Salt and black pepper to taste

Directions

1
Cook the onions in a little boiling water for 30 seconds or until they're slightly softened
2
Drain and chop
3
Combine the onion with all other ingredients in a bowl and mix well
4
If it becomes too dry, add some of the liquid used to cook the onion
5
This stuffing is suitable for a 1.5 kg pork loin or a 2 kg duck
6
440 calories.