Braised Beef Ribs with Corned Beef

Name: Braised Beef Ribs with Corned Beef
Yield: 4
Ingredients: 1 1/2 kg of beef ribs; salt and black pepper to taste; 2 cloves of garlic, minced; 4 tablespoons of olive oil; 1 large onion, chopped; 100g of smoked bacon, diced; 1/2 kg of corned beef; 4 sprigs of rosemary; 6 cups of water; 2 tablespoons of chopped fresh parsley

1
1 1/2 kg of beef ribs
2
salt and black pepper to taste
3
2 cloves of garlic, minced
4
4 tablespoons of olive oil
5
1 large onion, chopped
6
100g of smoked bacon, diced
7
1/2 kg of corned beef
8
4 sprigs of rosemary
9
6 cups of water
10
2 tablespoons of chopped fresh parsley

Ingredients

1
1 1/2 kg of beef ribs
2
salt and black pepper to taste
3
2 cloves of garlic, minced
4
4 tablespoons of olive oil
5
1 large onion, chopped
6
100g of smoked bacon, diced
7
1/2 kg of corned beef
8
4 sprigs of rosemary
9
6 cups of water
10
2 tablespoons of chopped fresh parsley

Directions

1
Remove excess fat and gristle from the ribs
2
Cut into manageable pieces and season with salt, black pepper, and minced garlic
3
In a pressure cooker, heat olive oil over medium-high heat
4
Add the onion and smoked bacon and cook until browned
5
Add the beef ribs and cook until browned on all sides
6
Add the corned beef, rosemary, and water
7
Close the lid and cook for 55 minutes or until the meat is tender
8
Remove from heat and stir in chopped parsley
9
Serve immediately
10
Serves 4 to 6 people.