Beat the egg whites until stiff. Mix the yolk mixture with 2 tablespoons of ricotta cheese, 1 tablespoon of chopped parsley, and a pinch of salt. Stuff the egg whites with the ricotta mixture and garnish with red pepper strips or prosciutto.
Beat the egg whites until stiff. Mix the yolk mixture with 2 tablespoons of ricotta cheese, 1 tablespoon of chopped parsley, and a pinch of salt. Stuff the egg whites with the ricotta mixture and garnish with red pepper strips or prosciutto.