Baked Chicken with Rice

Name: Baked Chicken with Rice
Yield: 6
Ingredients: 500 g of chicken breast, cut into cubes; 3 tablespoons of olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 envelope of chicken broth; 1 cup of water; 1 can of tomato sauce; 1/4 cup of heavy cream; Chopped parsley to taste; 5 cups of cooked rice; 1 cup of shredded mozzarella

1
500 g of chicken breast, cut into cubes
2
3 tablespoons of olive oil
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
1 envelope of chicken broth
6
1 cup of water
7
1 can of tomato sauce
8
1/4 cup of heavy cream
9
Chopped parsley to taste
10
5 cups of cooked rice
11
1 cup of shredded mozzarella

Ingredients

1
500 g of chicken breast, cut into cubes
2
3 tablespoons of olive oil
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
1 envelope of chicken broth
6
1 cup of water
7
1 can of tomato sauce
8
1/4 cup of heavy cream
9
Chopped parsley to taste
10
5 cups of cooked rice
11
1 cup of shredded mozzarella

Directions

1
Heat the olive oil in a pan and sauté the onion and garlic until golden brown
2
Add the chicken and cook until browned
3
Season with chicken broth, add water and tomato sauce, and bring to a boil
4
Reduce heat and let simmer
5
Add heavy cream and parsley
6
Gently fold in the cooked rice
7
Transfer the mixture to a lightly oiled baking dish, sprinkle with mozzarella, and bake at 220°C until melted
8
Serve immediately