Chicken with Potato and Green Olive

Name: Chicken with Potato and Green Olive
Yield: 6
Ingredients: 1 whole chicken (approximately 1.6 kg); 3 or 4 medium potatoes, cooked and cut into cubes; 8 to 10 green olives, pitted; 4 tablespoons of chopped parsley; 2 cloves of garlic, minced; 3 anchovy fillets, minced; 3 tablespoons of olive oil; 1 tablespoon of capers, rinsed and drained; 2 and 1/2 cups of hot water approximately; Salt, thyme leaves, and black pepper to taste

1
1 whole chicken (approximately 1.6 kg)
2
3 or 4 medium potatoes, cooked and cut into cubes
3
8 to 10 green olives, pitted
4
4 tablespoons of chopped parsley
5
2 cloves of garlic, minced
6
3 anchovy fillets, minced
7
3 tablespoons of olive oil
8
1 tablespoon of capers, rinsed and drained
9
2 and 1/2 cups of hot water approximately
10
Salt, thyme leaves, and black pepper to taste

Ingredients

1
1 whole chicken (approximately 1.6 kg)
2
3 or 4 medium potatoes, cooked and cut into cubes
3
8 to 10 green olives, pitted
4
4 tablespoons of chopped parsley
5
2 cloves of garlic, minced
6
3 anchovy fillets, minced
7
3 tablespoons of olive oil
8
1 tablespoon of capers, rinsed and drained
9
2 and 1/2 cups of hot water approximately
10
Salt, thyme leaves, and black pepper to taste

Directions

1
Mix the potato, green olive, thyme, parsley, garlic, anchovies, and capers, then drizzle with olive oil
2
Set aside
3
Season the chicken with salt and black pepper
4
Place the potatoes inside the chicken cavity and close it with toothpicks and kitchen twine
5
Transfer the chicken to a baking dish and bake in a medium preheated oven until the meat is tender
6
During cooking, baste the chicken with hot water - gradually
7
Remove from the oven, keep warm, and discard any excess fat that forms in the baking dish
8
Serve the chicken in chunks with the filling and drizzle with the hot sauce.