1 1.5 kg chicken cut into joints
4 tablespoons of olive oil
1/2 teaspoon minced garlic
2 teaspoons salt
to taste pepper
1/4 cup red wine vinegar
1/2 cup tomato puree
1 1.5 kg chicken cut into joints
4 tablespoons of olive oil
1/2 teaspoon minced garlic
2 teaspoons salt
to taste pepper
1/4 cup red wine vinegar
1/2 cup tomato puree
Baste the chicken joints with olive oil
Add remaining ingredients and cook under pressure for 10 to 15 minutes
Reduce pressure with cold water
Serve in 4 portions.
