1 tablespoon of salt
1/2 teaspoon of pepper
1 1.5 kg chicken, cut into pieces
100 g of melted butter
3 tablespoons of brandy
4 ripe mangoes, without seeds, sliced
1 cup of chicken broth
1 tablespoon of chopped fresh parsley
1 cup of apple cider
2 tablespoons of cornstarch dissolved in 1/4 cup of chicken broth
1 tablespoon of salt
1/2 teaspoon of pepper
1 1.5 kg chicken, cut into pieces
100 g of melted butter
3 tablespoons of brandy
4 ripe mangoes, without seeds, sliced
1 cup of chicken broth
1 tablespoon of chopped fresh parsley
1 cup of apple cider
2 tablespoons of cornstarch dissolved in 1/4 cup of chicken broth
Sprinkle salt and pepper over the chicken pieces and coat them with melted butter
Light the brandy, let it burn until the flames die down by themselves
Combine the mango slices, 1 cup of chicken broth, parsley, and apple cider
Cover and simmer on low heat for 35 minutes
Mix the cornstarch with 1/4 cup of chicken broth and add to the chicken
Simmer for an additional 5-10 minutes in a covered pan
Serve accompanied by green beans, sliced carrots, and rice., Serve 4 portions.
