Chicken with Seasoned Sauce

Name: Chicken with Seasoned Sauce
Ingredients: 1 chicken; salt and pepper to taste; 1/2 cup of melted fat; 2 tablespoons of flour; 1 cup of warm water or chicken broth; 1 1/2 tablespoons of mustard; 2 tablespoons of Worcestershire sauce; 2 tablespoons of ketchup; black pepper

1
1 chicken
2
salt and pepper to taste
3
1/2 cup of melted fat
4
2 tablespoons of flour
5
1 cup of warm water or chicken broth
6
1 1/2 tablespoons of mustard
7
2 tablespoons of Worcestershire sauce
8
2 tablespoons of ketchup
9
black pepper

Ingredients

1
1 chicken
2
salt and pepper to taste
3
1/2 cup of melted fat
4
2 tablespoons of flour
5
1 cup of warm water or chicken broth
6
1 1/2 tablespoons of mustard
7
2 tablespoons of Worcestershire sauce
8
2 tablespoons of ketchup
9
black pepper

Directions

1
Cut the chicken into medium-sized pieces, season with salt and pepper, and dredge in melted fat; remove the chicken from the pan
2
Aadd flour to the fat and stir in warm water or broth
3
Aadd the remaining 4 ingredients to the sauce
4
Place the chicken pieces there, cover the pan, and let cook until they're tender.

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