Shrimp Risotto

Name: Shrimp Risotto
Yield: 4
Ingredients: 1 tablespoon of olive oil; 1 small onion, finely chopped; 1 clove of garlic, minced; Salt and pepper to taste; 2 tablespoons of green peas in brine; 2 tomatoes, peeled and seeded, cut into cubes; 1 tablespoon of mixed spice dissolved in water (1 envelope of 1g of mixed spice diluted with 1/2 liter of cold water. Save the rest for other recipes); 10 medium-sized cooked shrimp; 2 cups of white rice, cooked; 2 tablespoons of chopped parsley; 1 hard-boiled egg

1
1 tablespoon of olive oil
2
1 small onion, finely chopped
3
1 clove of garlic, minced
4
Salt and pepper to taste
5
2 tablespoons of green peas in brine
6
2 tomatoes, peeled and seeded, cut into cubes
7
1 tablespoon of mixed spice dissolved in water (1 envelope of 1g of mixed spice diluted with 1/2 liter of cold water. Save the rest for other recipes)
8
10 medium-sized cooked shrimp
9
2 cups of white rice, cooked
10
2 tablespoons of chopped parsley
11
1 hard-boiled egg

Ingredients

1
1 tablespoon of olive oil
2
1 small onion, finely chopped
3
1 clove of garlic, minced
4
Salt and pepper to taste
5
2 tablespoons of green peas in brine
6
2 tomatoes, peeled and seeded, cut into cubes
7
1 tablespoon of mixed spice dissolved in water (1 envelope of 1g of mixed spice diluted with 1/2 liter of cold water. Save the rest for other recipes)
8
10 medium-sized cooked shrimp
9
2 cups of white rice, cooked
10
2 tablespoons of chopped parsley
11
1 hard-boiled egg

Directions

1
In a large skillet, heat the olive oil, sauté the onion and garlic with salt and pepper
2
Add the peas, tomatoes, mixed spice, and cooked shrimp
3
Let it simmer for a few minutes, then add the white rice and stir well until it takes on the color of the mixed spice
4
Garnish with chopped parsley and a hard-boiled egg, and it's ready to serve.

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