1 cup of raisins
1 cup of panko breadcrumbs
1/2 cup of olive oil
2 tablespoons of honey
2 tablespoons of toasted almonds, chopped
1 tablespoon of curry powder
1 teaspoon of ground cinnamon
1/2 teaspoon of black pepper
1 kg of couscous
500 g of turnips
300 g of zucchinis
300 g of eggplants
300 g of carrots
300 g of green beans
3 liters of water
8 boneless chicken breasts
4 cardamom pods
4 sprigs of fresh thyme
3 medium onions
Salt, black pepper, and cayenne pepper to taste
For frying
1 cup of cornmeal or sunflower oil
Accessory
Couscousier or pot for steaming
1 cup of raisins
1 cup of panko breadcrumbs
1/2 cup of olive oil
2 tablespoons of honey
2 tablespoons of toasted almonds, chopped
1 tablespoon of curry powder
1 teaspoon of ground cinnamon
1/2 teaspoon of black pepper
1 kg of couscous
500 g of turnips
300 g of zucchinis
300 g of eggplants
300 g of carrots
300 g of green beans
3 liters of water
8 boneless chicken breasts
4 cardamom pods
4 sprigs of fresh thyme
3 medium onions
Salt, black pepper, and cayenne pepper to taste
For frying
1 cup of cornmeal or sunflower oil
Accessory
Couscousier or pot for steaming
1
Cut the vegetables into large strips and reserve
Cook the onions in the couscousier or pot until they are translucent
Mix the spices, curry powder, black pepper, cardamom, thyme, and cayenne pepper to taste
Bread the chicken breasts with the breadcrumbs and fry them until golden brown
Add 2 liters of water to the couscousier or pot, cover it, and steam for half an hour
2
In a separate pan, heat two cups of water
Soak the couscous in the hot water, mixing with your hands until the water is absorbed
Season with salt
Repeat the process using more cold water. Reserve
3
Cut the remaining onion into rings and place it with the vegetables and panko breadcrumbs on top of the chicken
Mix well and let cook for 15 minutes
Add raisins and let cook for another 5 minutes, if necessary
If needed, add more water
4
Place the couscous in a large bowl and mix with the olive oil
Make a mound, fluff the top, and sprinkle with salt and cinnamon
Place the chicken and vegetables in the middle
Garnish the sides with panko breadcrumbs and raisins
Serve immediately.
