Oven-Baked Stew with Potato

Name: Oven-Baked Stew with Potato
Ingredients: 2 medium onions; 1 pound chuck steak, beef brisket, or short ribs; Salt and pepper to taste; 1 tablespoon all-purpose flour; 2 bell peppers; 3 large potatoes; 1/2 liter of beef broth (made with bouillon cubes); 2 ounces lean bacon; Chives

1
2 medium onions
2
1 pound chuck steak, beef brisket, or short ribs
3
Salt and pepper to taste
4
1 tablespoon all-purpose flour
5
2 bell peppers
6
3 large potatoes
7
1/2 liter of beef broth (made with bouillon cubes)
8
2 ounces lean bacon
9
Chives

Ingredients

1
2 medium onions
2
1 pound chuck steak, beef brisket, or short ribs
3
Salt and pepper to taste
4
1 tablespoon all-purpose flour
5
2 bell peppers
6
3 large potatoes
7
1/2 liter of beef broth (made with bouillon cubes)
8
2 ounces lean bacon
9
Chives

Directions

1
Peel the onion, slice into rings, and place in a large ceramic baking dish with a lid
2
Cut the chuck steak into small cubes and coat with a mixture of flour, salt, and pepper
3
Place on top of the onions
4
Remove the seeds from the bell peppers and slice into strips
5
Place around the meat
6
Peel the potatoes, slice into thick rounds, and place in the baking dish
7
Add the remaining ingredients
8
Cover the dish
9
Cover the dish.