Tender Mignon with Sweet Herb

Name: Tender Mignon with Sweet Herb
Yield: 6
Ingredients: 1 pound of tender mignon, cleaned; 1 tablespoon of salt; 1/4 cup (50g) of butter; 1/2 teaspoon of thyme, coarsely ground; 1 large onion (150g), cut into chunks; 1 medium sweet herb (470g), cut into chunks; 2 medium carrots (240g), cut into sticks

1
1 pound of tender mignon, cleaned
2
1 tablespoon of salt
3
1/4 cup (50g) of butter
4
1/2 teaspoon of thyme, coarsely ground
5
1 large onion (150g), cut into chunks
6
1 medium sweet herb (470g), cut into chunks
7
2 medium carrots (240g), cut into sticks

Ingredients

1
1 pound of tender mignon, cleaned
2
1 tablespoon of salt
3
1/4 cup (50g) of butter
4
1/2 teaspoon of thyme, coarsely ground
5
1 large onion (150g), cut into chunks
6
1 medium sweet herb (470g), cut into chunks
7
2 medium carrots (240g), cut into sticks

Directions

1
Preheat the oven to 400°F (quente)
2
Season the mignon with salt and place it in a baking dish
3
Brush with butter and sprinkle with thyme
4
Distribute the onion, sweet herb, and carrot around the mignon
5
Cover with aluminum foil and bake until the meat is tender (about 1 hour)
6
Remove the foil and let the meat brown (about 10 minutes)
7
Cut the mignon into 12 slices and arrange them on a platter
8
Distribute the vegetables around, drizzle with the dish's sauce, and serve immediately
9
664 calories per serving