Rocambole of Bread Dough with Prosciutto Filling

Name: Rocambole of Bread Dough with Prosciutto Filling
Yield: 12
Ingredients: For the dough; 1 package of biological yeast (15g); 1 cup of warm milk (240ml); 3 cups of wheat flour (360g); 1/2 teaspoon of olive oil; 1 tablespoon of butter; 1 egg; Wheat flour (for dusting); For the filling; 125g of cooked prosciutto, coarsely chopped; 125g of mozzarella, coarsely chopped; 1 cup of tomato, seeds removed, finely chopped (180g); 1 tablespoon of parsley, finely chopped; 1 tablespoon of vinegar; 2 tablespoons of finely chopped onion; 1 tablespoon of olive oil; Butter (for greasing); 1 egg yolk (for brushing)

1
For the dough
2
1 package of biological yeast (15g)
3
1 cup of warm milk (240ml)
4
3 cups of wheat flour (360g)
5
1/2 teaspoon of olive oil
6
1 tablespoon of butter
7
1 egg
8
Wheat flour (for dusting)
9
For the filling
10
125g of cooked prosciutto, coarsely chopped
11
125g of mozzarella, coarsely chopped
12
1 cup of tomato, seeds removed, finely chopped (180g)
13
1 tablespoon of parsley, finely chopped
14
1 tablespoon of vinegar
15
2 tablespoons of finely chopped onion
16
1 tablespoon of olive oil
17
Butter (for greasing)
18
1 egg yolk (for brushing)

Ingredients

1
For the dough
2
1 package of biological yeast (15g)
3
1 cup of warm milk (240ml)
4
3 cups of wheat flour (360g)
5
1/2 teaspoon of olive oil
6
1 tablespoon of butter
7
1 egg
8
Wheat flour (for dusting)
9
For the filling
10
125g of cooked prosciutto, coarsely chopped
11
125g of mozzarella, coarsely chopped
12
1 cup of tomato, seeds removed, finely chopped (180g)
13
1 tablespoon of parsley, finely chopped
14
1 tablespoon of vinegar
15
2 tablespoons of finely chopped onion
16
1 tablespoon of olive oil
17
Butter (for greasing)
18
1 egg yolk (for brushing)

Directions

1
Prepare the dough: in a small bowl, dissolve the yeast in warm milk and reserve
2
In a large bowl, place the flour and make a depression in the center
3
Add the dissolved yeast, olive oil, butter, and egg
4
Mix with a fork, making circular motions until all the liquid is incorporated
5
Dust with flour a smooth surface
6
Knead the dough until it detaches from your hands
7
If necessary, add more flour
8
Form a ball, cover, and let it rest for 1 hour at room temperature
9
Prepare the filling: in a medium bowl, mix the ingredients and reserve
10
Heat the oven to 400°F (hot)
11
Grease a large baking dish with butter
12
On the surface dusted with flour, roll out the dough until you get a rectangle of 30cm x 40cm
13
Cut it lengthwise into a strip 5cm wide and divide it into five strips 1cm wide. Reserve
14
Distribute the reserved filling over the rectangle of dough and roll up along the longest side
15
Decorate with the reserved strips, brush with egg yolk, and transfer to the prepared baking dish
16
Lower the oven temperature to 350°F (medium) and bake the rocambole until golden brown (around 50 minutes)
17
Transfer to a serving plate and serve immediately
18
201 calories per slice.