Two-thirds cup grated provolone cheese
Two-thirds cup toasted and chopped pecans
One-quarter cup mayonnaise
Two tablespoons finely chopped onion
Two tablespoons English Worcestershire sauce
24 crackers
Two-thirds cup grated provolone cheese
Two-thirds cup toasted and chopped pecans
One-quarter cup mayonnaise
Two tablespoons finely chopped onion
Two tablespoons English Worcestershire sauce
24 crackers
Mix the cheese, pecans, mayonnaise, onion, and Worcestershire sauce
Mix well
Spread over the crackers
Bake in a hot oven for about 2 minutes
Caution: put in the oven at a time when you can remove it without disrupting your game or forgetting the canapés during an interesting match.
