Egg Croquette

Name: Egg Croquette
Ingredients: 1/4 cup finely chopped onion; 3 spoons of butter or margarine; 4 spoons of all-purpose flour; 1 spoon of salt; 1/4 spoon of black pepper; 1/4 spoon of mustard powder; 1 cup of milk; 6 hard-boiled eggs, peeled and diced; 1 egg beaten; 2 spoons of cold water; breadcrumbs

1
1/4 cup finely chopped onion
2
3 spoons of butter or margarine
3
4 spoons of all-purpose flour
4
1 spoon of salt
5
1/4 spoon of black pepper
6
1/4 spoon of mustard powder
7
1 cup of milk
8
6 hard-boiled eggs, peeled and diced
9
1 egg beaten
10
2 spoons of cold water
11
breadcrumbs

Ingredients

1
1/4 cup finely chopped onion
2
3 spoons of butter or margarine
3
4 spoons of all-purpose flour
4
1 spoon of salt
5
1/4 spoon of black pepper
6
1/4 spoon of mustard powder
7
1 cup of milk
8
6 hard-boiled eggs, peeled and diced
9
1 egg beaten
10
2 spoons of cold water
11
breadcrumbs

Directions

1
Soften the onion in butter until it's soft
2
Add the next 4 ingredients
3
Mix well
4
Add milk, mix well, and place over low heat in a bain-marie
5
Cook, stirring constantly, until the mixture is thick
6
Add the diced eggs
7
Let it cool completely
8
Shape the croquettes by dipping them first in the beaten egg mixed with cold water and then in breadcrumbs
9
Fry in hot oil or butter until golden brown.