8 slices of black chicken breast without bones
4 tablespoons (chopped) of butter or margarine
1 cup of cooked chicken
1/2 cup of toasted, salted, and chopped almonds
1 tablespoon of lemon juice
1/2 cup of mayonnaise
2 cups of grated carrot
8 slices of black chicken breast without bones
4 tablespoons (chopped) of butter or margarine
1 cup of cooked chicken
1/2 cup of toasted, salted, and chopped almonds
1 tablespoon of lemon juice
1/2 cup of mayonnaise
2 cups of grated carrot
Spread butter on the chicken slices
Mix the remaining ingredients and divide them among half of the chicken slices
Top with the remaining chicken slices
Cut each sandwich in half
Serve 4 ways.
