3 large sweet potatoes, peeled and cut into chunks (400 g)
4 tablespoons of lime juice
1/2 teaspoon of salt
black pepper to taste
1/4 cup all-purpose flour
1/4 cup all-purpose flour for dusting
vegetable oil for frying
3 large sweet potatoes, peeled and cut into chunks (400 g)
4 tablespoons of lime juice
1/2 teaspoon of salt
black pepper to taste
1/4 cup all-purpose flour
1/4 cup all-purpose flour for dusting
vegetable oil for frying
Boil the sweet potatoes
Drain well
Mash and mix with lime juice, salt, black pepper, and flour
Shape into balls of 2 cm in diameter and dust with flour
Fry some balls at once in hot vegetable oil
Drain on paper towels
Yield 65 pieces.
