Parmesan Cheese Ball

Name: Parmesan Cheese Ball
Yield: 30
Ingredients: 1 2/3 cup grated Parmesan cheese (200 g); 2 1/2 tablespoons all-purpose flour; 2 egg whites beaten in snow; 1/2 teaspoon active dry yeast; 90 g mozzarella cut into cubes; 1/2 cup confectioners' sugar; Oil for frying

1
1 2/3 cup grated Parmesan cheese (200 g)
2
2 1/2 tablespoons all-purpose flour
3
2 egg whites beaten in snow
4
1/2 teaspoon active dry yeast
5
90 g mozzarella cut into cubes
6
1/2 cup confectioners' sugar
7
Oil for frying

Ingredients

1
1 2/3 cup grated Parmesan cheese (200 g)
2
2 1/2 tablespoons all-purpose flour
3
2 egg whites beaten in snow
4
1/2 teaspoon active dry yeast
5
90 g mozzarella cut into cubes
6
1/2 cup confectioners' sugar
7
Oil for frying

Directions

1
Mix the first four ingredients to obtain a homogeneous mass
2
Make balls with 1/2 tablespoon of the mixture and, with your finger, create a hole in the middle
3
Add the mozzarella cube and close again
4
Coat in confectioners' sugar and then fry, gradually, in hot oil until golden brown
5
Drain on paper towels and serve warm
6
60 calories per serving