1 package of frozen pastry dough (400 g)
Wheat flour
Filling:
1/2 cup of artichoke hearts (or palm heart)
50 g of cooked ham
50 g of Italian-style cheese
Salt and black pepper to taste
1 egg
1 tablespoon of milk
1 package of frozen pastry dough (400 g)
Wheat flour
Filling:
1/2 cup of artichoke hearts (or palm heart)
50 g of cooked ham
50 g of Italian-style cheese
Salt and black pepper to taste
1 egg
1 tablespoon of milk
Thaw the pastry dough
Chop 1/2 cup of artichoke hearts or palm heart
Cut the ham and cheese into strips and mix with the artichoke hearts or palm heart
Dust a smooth surface with a little wheat flour
Roll out the pastry to a rectangle of 10 x 7 cm (2 mm thick)
Cut it in half lengthwise
Place a mound of filling in the middle and roll up like a bombon
(Place on a wet baking dish.) Mix the egg with milk and brush the 'bombons'
Bake in a preheated oven at 200°C for about 10 minutes
Remove immediately from the baking dish
Serves 4 to 6 people.
