Egg and Prosciutto Sandwich with Cheese Filling

Name: Egg and Prosciutto Sandwich with Cheese Filling
Yield: 4
Ingredients: For the egg filling:; 3 hard-boiled eggs, chopped; 3 tablespoons of finely chopped onion; 2 tablespoons of pitted green olives, finely chopped; 2 tablespoons of mayonnaise; 1 tablespoon of mustard; 1/4 teaspoon of salt; For the prosciutto filling:; 60g of prosciutto ham; 2 tablespoons of chopped fresh parsley; 1 tablespoon of finely chopped fresh chives; 1 tablespoon of grated ginger (optional); 8 slices of white bread; unsalted butter or margarine at room temperature; 180g of grated Minas cheese, blended with 1/3 cup of milk

1
For the egg filling:
2
3 hard-boiled eggs, chopped
3
3 tablespoons of finely chopped onion
4
2 tablespoons of pitted green olives, finely chopped
5
2 tablespoons of mayonnaise
6
1 tablespoon of mustard
7
1/4 teaspoon of salt
8
For the prosciutto filling:
9
60g of prosciutto ham
10
2 tablespoons of chopped fresh parsley
11
1 tablespoon of finely chopped fresh chives
12
1 tablespoon of grated ginger (optional)
13
8 slices of white bread
14
unsalted butter or margarine at room temperature
15
180g of grated Minas cheese, blended with 1/3 cup of milk

Ingredients

1
For the egg filling:
2
3 hard-boiled eggs, chopped
3
3 tablespoons of finely chopped onion
4
2 tablespoons of pitted green olives, finely chopped
5
2 tablespoons of mayonnaise
6
1 tablespoon of mustard
7
1/4 teaspoon of salt
8
For the prosciutto filling:
9
60g of prosciutto ham
10
2 tablespoons of chopped fresh parsley
11
1 tablespoon of finely chopped fresh chives
12
1 tablespoon of grated ginger (optional)
13
8 slices of white bread
14
unsalted butter or margarine at room temperature
15
180g of grated Minas cheese, blended with 1/3 cup of milk

Directions

1
Mix the egg filling ingredients well
2
Then prepare the prosciutto filling: mix the first four ingredients together
3
Cut the crust off the bread slices and spread butter or margarine
4
Assemble two slices side by side, touching each other, and spread half of the egg filling
5
Cover with two more bread slices
6
Spread the prosciutto filling
7
Cover with the remaining egg filling
8
Cover with the last two bread slices, with the buttered side down
9
Wrap in aluminum foil and refrigerate
10
Just before serving, blend the Minas cheese with milk in a blender, remove the sandwich from the refrigerator, and spread the cheese mixture over the top and sides
11
Decorate with stuffed green olives and cut into 2.5cm thick slices
12
Serve 4 to 6 sandwiches.