Puris

Name: Puris
Yield: 25
Ingredients: Half a cup of Whole Wheat Flour; One and a quarter cups of All-Purpose Flour; Two tablespoons of unsalted butter at room temperature; Salt to taste; A half cup of water; Vegetable oil for frying

1
Half a cup of Whole Wheat Flour
2
One and a quarter cups of All-Purpose Flour
3
Two tablespoons of unsalted butter at room temperature
4
Salt to taste
5
A half cup of water
6
Vegetable oil for frying

Ingredients

1
Half a cup of Whole Wheat Flour
2
One and a quarter cups of All-Purpose Flour
3
Two tablespoons of unsalted butter at room temperature
4
Salt to taste
5
A half cup of water
6
Vegetable oil for frying

Directions

1
Combine the Whole Wheat Flour and All-Purpose Flour in a bowl
2
Add the butter and salt, gradually adding the water while kneading until a dough forms
3
Let the dough rest, covered, for 2 to 3 hours
4
Form balls about the size of a plum
5
Open each ball on a lightly floured surface to form a disk about 12 cm in diameter
6
Fry in hot vegetable oil until they expand and are golden brown
7
Puris are served as an accompaniment
8
This recipe yields 25 Puris.