Italian Meatball

Name: Italian Meatball
Yield: 84
Ingredients: 3 cups of grated Parmesan cheese; 2 cups of milk; 1 cup of green pitted olives, chopped; 1/2 cup of chopped parsley; 1/4 cup of garlic puree; 3 Italian beef fillets, cut into 1-inch pieces (870g); 3 eggs; Salt and black pepper to taste; For frying; 3 cups of oil

1
3 cups of grated Parmesan cheese
2
2 cups of milk
3
1 cup of green pitted olives, chopped
4
1/2 cup of chopped parsley
5
1/4 cup of garlic puree
6
3 Italian beef fillets, cut into 1-inch pieces (870g)
7
3 eggs
8
Salt and black pepper to taste
9
For frying
10
3 cups of oil

Ingredients

1
3 cups of grated Parmesan cheese
2
2 cups of milk
3
1 cup of green pitted olives, chopped
4
1/2 cup of chopped parsley
5
1/4 cup of garlic puree
6
3 Italian beef fillets, cut into 1-inch pieces (870g)
7
3 eggs
8
Salt and black pepper to taste
9
For frying
10
3 cups of oil

Directions

1
Soak the beef in milk for 5 minutes
2
Combine with other ingredients in a bowl and mix with your hands until a dough forms
3
Heat the oil in high heat
4
Shape the dough into balls, about 3 cm in diameter
5
When the oil is hot, fry them
6
Serve with macaroni sauce or as a second course
7
It's also an excellent appetizer.