1 can of farm-raised egg cream
2 tablespoons of mayonnaise
1/2 tablespoon of freshly squeezed lime juice
1 tablespoon of finely chopped chive-galega (or allium) leaves
1/4 cup of chopped pecan nuts
salt and pepper to taste
1 can of farm-raised egg cream
2 tablespoons of mayonnaise
1/2 tablespoon of freshly squeezed lime juice
1 tablespoon of finely chopped chive-galega (or allium) leaves
1/4 cup of chopped pecan nuts
salt and pepper to taste
Mix all the ingredients together and serve with crackers or savory biscuits
Let it sit for 4 to 6 hours.
