Focaccia

Name: Focaccia
Yield: 15
Ingredients: 2 kg of high-quality wheat flour; 30 g of yeast; 1/2 teaspoon of coarse salt; 3 tablespoons of extra virgin Italian olive oil; 1/2 liter of milk; 1 sprig of rosemary (stem and leaves, without the bud)

1
2 kg of high-quality wheat flour
2
30 g of yeast
3
1/2 teaspoon of coarse salt
4
3 tablespoons of extra virgin Italian olive oil
5
1/2 liter of milk
6
1 sprig of rosemary (stem and leaves, without the bud)

Ingredients

1
2 kg of high-quality wheat flour
2
30 g of yeast
3
1/2 teaspoon of coarse salt
4
3 tablespoons of extra virgin Italian olive oil
5
1/2 liter of milk
6
1 sprig of rosemary (stem and leaves, without the bud)

Directions

1
Combine all ingredients, except for the coarse salt, and knead like pizza dough
2
Let it rise for 4 hours
3
Spread it on a medium-sized baking sheet and sprinkle with coarse salt
4
Place in a preheated oven
5
Bake at high heat for 15 minutes
6
Once done, cut into strips and then into small rectangles using a knife