How to Prepare the Filling

Name: How to Prepare the Filling
Ingredients: "1. Cut the meat and bacon into strips about the thickness of a finger."; "2. Season. Then, pass through the grinder, leaving the bacon last."; "3. Mix the ground meats well. Clean the grinder and process the meat again to grind it well."; "4. Use the meat as indicated in the recipe."

1
"1. Cut the meat and bacon into strips about the thickness of a finger."
2
"2. Season. Then, pass through the grinder, leaving the bacon last."
3
"3. Mix the ground meats well. Clean the grinder and process the meat again to grind it well."
4
"4. Use the meat as indicated in the recipe."

Ingredients

1
"1. Cut the meat and bacon into strips about the thickness of a finger."
2
"2. Season. Then, pass through the grinder, leaving the bacon last."
3
"3. Mix the ground meats well. Clean the grinder and process the meat again to grind it well."
4
"4. Use the meat as indicated in the recipe."

Directions

1
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