Easy Coconut and Fruit Cake

Name: Easy Coconut and Fruit Cake
Ingredients: 2 cups of milk; 1 cup of shredded coconut, fresh or packaged; 4 eggs; 2/3 cup of sugar; 1/2 cup of all-purpose flour; 1/2 cup of unsalted butter or margarine at room temperature; 1 teaspoon of vanilla extract; 1/2 teaspoon of baking powder; fresh fruit or canned fruit, cut into slices or chunks; whipped cream (optional)

1
2 cups of milk
2
1 cup of shredded coconut, fresh or packaged
3
4 eggs
4
2/3 cup of sugar
5
1/2 cup of all-purpose flour
6
1/2 cup of unsalted butter or margarine at room temperature
7
1 teaspoon of vanilla extract
8
1/2 teaspoon of baking powder
9
fresh fruit or canned fruit, cut into slices or chunks
10
whipped cream (optional)

Ingredients

1
2 cups of milk
2
1 cup of shredded coconut, fresh or packaged
3
4 eggs
4
2/3 cup of sugar
5
1/2 cup of all-purpose flour
6
1/2 cup of unsalted butter or margarine at room temperature
7
1 teaspoon of vanilla extract
8
1/2 teaspoon of baking powder
9
fresh fruit or canned fruit, cut into slices or chunks
10
whipped cream (optional)

Directions

1
Preheat the oven to moderate heat (340°F)
2
Grease a 25 cm round refractory cake pan
3
Combine the milk, coconut, eggs, sugar, flour, butter or margarine, vanilla extract, and baking powder in a blender
4
Beat until everything is well mixed
5
Pour into the prepared cake pan and bake until golden brown (about 1 hour)
6
While still warm, cover with your desired fruit and refrigerate
7
Garnish with whipped cream