Corn Cake

Name: Corn Cake
Yield: 16
Ingredients: 1 cup of butter (200 g); 1 cup of cornmeal (180 g); 4 eggs; 2 cups of corn (320 g); 1 cup of all-purpose flour (120 g); 1/2 teaspoon of baking powder; 3/4 cup of coconut milk (180 ml)

1
1 cup of butter (200 g)
2
1 cup of cornmeal (180 g)
3
4 eggs
4
2 cups of corn (320 g)
5
1 cup of all-purpose flour (120 g)
6
1/2 teaspoon of baking powder
7
3/4 cup of coconut milk (180 ml)

Ingredients

1
1 cup of butter (200 g)
2
1 cup of cornmeal (180 g)
3
4 eggs
4
2 cups of corn (320 g)
5
1 cup of all-purpose flour (120 g)
6
1/2 teaspoon of baking powder
7
3/4 cup of coconut milk (180 ml)

Directions

1
Preheat the oven to 350°F (medium)
2
In a mixer, beat well the butter with the cornmeal
3
Add the eggs and continue beating for 10 minutes
4
Gradually add the corn mixed with flour and baking powder, alternating with coconut milk
5
Mix well
6
Place in a round cake pan of 23 cm diameter, greased with butter
7
Put in the preheated oven for 35 minutes or until, inserting a toothpick, it comes out clean
8
Let cool slightly and unmold
9
258 calories per slice