Cut a white cake or pound cake into 2, 3, or 4 slices, depending on how many flavors of ice cream you'll be using between the layers. Fill each layer with a different flavor of ice cream. Here's a combination to help get your creative juices flowing: Make a simple cake and bake it in one or two pans, or even in a Bundt pan, and let it cool completely before freezing. Fill the layers with 3 qualities of store-bought ice cream for added ease:
2 scoops of chocolate ice cream
2 scoops of orange ice cream
2 scoops of coffee ice cream
Cut a white cake or pound cake into 2, 3, or 4 slices, depending on how many flavors of ice cream you'll be using between the layers. Fill each layer with a different flavor of ice cream. Here's a combination to help get your creative juices flowing: Make a simple cake and bake it in one or two pans, or even in a Bundt pan, and let it cool completely before freezing. Fill the layers with 3 qualities of store-bought ice cream for added ease:
2 scoops of chocolate ice cream
2 scoops of orange ice cream
2 scoops of coffee ice cream
Cover the entire cake with whipped cream
Garnish with crystallized fruit, nuts, almonds, or chocolate shavings
Or leave it plain
After covering the entire cake with the whipped cream (cake and whipped cream, well frozen), place it in the freezer and let it sit for at least 2 hours before serving
Serve in slices.
