Pancake with ice cream and breadcrumbs

Name: Pancake with ice cream and breadcrumbs
Yield: 6
Ingredients: 2 eggs; 1 1/4 cup of milk; 5 tablespoons of wheat flour; 1 tablespoon of cornstarch; 2 tablespoons of grated cheese; 1 teaspoon of active dry yeast; Breadcrumbs; 1/2 package of maize crackers; 1 cup of milk (for breadcrumbs); 2 tablespoons of chopped almonds

1
2 eggs
2
1 1/4 cup of milk
3
5 tablespoons of wheat flour
4
1 tablespoon of cornstarch
5
2 tablespoons of grated cheese
6
1 teaspoon of active dry yeast
7
Breadcrumbs
8
1/2 package of maize crackers
9
1 cup of milk (for breadcrumbs)
10
2 tablespoons of chopped almonds

Ingredients

1
2 eggs
2
1 1/4 cup of milk
3
5 tablespoons of wheat flour
4
1 tablespoon of cornstarch
5
2 tablespoons of grated cheese
6
1 teaspoon of active dry yeast
7
Breadcrumbs
8
1/2 package of maize crackers
9
1 cup of milk (for breadcrumbs)
10
2 tablespoons of chopped almonds

Directions

1
1
2
In a blender, beat the eggs, milk, wheat flour, cornstarch, grated cheese, and active dry yeast to form a smooth and even batter
3
2
4
Place spoonfuls of the batter onto a non-stick skillet with 10 cm diameter, greased with a little oil, and cook the pancakes on both sides
5
Breadcrumbs
6
1
7
In a blender, blend the crackers and milk to form crumbs
8
Mix in the chopped almonds
9
2
10
Serve the pancake with ice cream, breadcrumbs, and chocolate sauce.