Cookie Cake

Name: Cookie Cake
Yield: 15
Ingredients: 8 separated eggs; 1/2 cup of sugar; 2 1/4 cups of crushed English cookies (225g); 1/4 cup of chopped pecans; 1 cup of orange gelatin

1
8 separated eggs
2
1/2 cup of sugar
3
2 1/4 cups of crushed English cookies (225g)
4
1/4 cup of chopped pecans
5
1 cup of orange gelatin

Ingredients

1
8 separated eggs
2
1/2 cup of sugar
3
2 1/4 cups of crushed English cookies (225g)
4
1/4 cup of chopped pecans
5
1 cup of orange gelatin

Directions

1
Beat the egg whites until fluffy, then add the sugar and beat well
2
A little at a time, add the cookie crumbs and nuts, and mix delicately
3
Pour the mixture into a 30 cm diameter buttered pan
4
Bake in a moderate oven (180°C) for 25 minutes or until a toothpick inserted comes out clean
5
Remove from the oven and let cool for 10 minutes
6
Dismantle, then let cool completely, cover with gelatin, and serve
7
Approx
8
198 calories per serving