'4 large eggs'
'4 cups (240 ml) all-purpose flour'
'1 cup (240 ml) honey'
'1 cup (240 ml) vegetable oil'
'1 cup (240 ml) almond extract'
'1 cup (240 ml) black coffee'
'1/2 cup (240 ml) instant coffee'
'2 tablespoons rich, melted chocolate'
'Cinnamon to taste'
'Lemon zest to taste'
'1 whole white egg, grated'
'1 cup (120 g) chopped raisins soaked in flour'
'2 teaspoons baking powder'
'1 teaspoon baking soda'
'150 grams chopped nuts'
'3-5 drops vanilla extract'
'4 large eggs'
'4 cups (240 ml) all-purpose flour'
'1 cup (240 ml) honey'
'1 cup (240 ml) vegetable oil'
'1 cup (240 ml) almond extract'
'1 cup (240 ml) black coffee'
'1/2 cup (240 ml) instant coffee'
'2 tablespoons rich, melted chocolate'
'Cinnamon to taste'
'Lemon zest to taste'
'1 whole white egg, grated'
'1 cup (120 g) chopped raisins soaked in flour'
'2 teaspoons baking powder'
'1 teaspoon baking soda'
'150 grams chopped nuts'
'3-5 drops vanilla extract'
'Beat the wet ingredients except for the egg whites - that is, honey, oil, almond extract, black coffee, instant coffee, and vanilla extract, very well.'
'Then, slowly add the dry ingredients: sift the flour, chocolate, cinnamon, baking powder, and baking soda over the mixture in a stand mixer
'Add lemon zest, grated egg, and chopped nuts.'
'Beat lightly.'
'Finally, mix in the beaten egg whites and soaked raisins.'
'Bake in a medium oven for about 1 hour.'
