1 1/4 cups all-purpose flour
1 1/4 cups granulated sugar
2 large eggs
1 tablespoon baking powder
1 teaspoon grated lime zest
1/2 cup unsalted butter, melted
1/2 cup dark rum
1 1/4 cups all-purpose flour
1 1/4 cups granulated sugar
2 large eggs
1 tablespoon baking powder
1 teaspoon grated lime zest
1/2 cup unsalted butter, melted
1/2 cup dark rum
Beat the eggs and sugar until well combined
Avoid adding the lime zest and confectioner's sugar yet
Mix thoroughly to achieve a frothy consistency
Pour in the butter and rum mixture
Beat vigorously with a wooden spoon
Add the flour and baking powder, mixing until smooth
Beat for a little longer to ensure the batter is well combined
Grease a cake pan and bake in a preheated oven at 375°F for 45 minutes
Optional: Add raisins or crystallized fruit before baking.
