2 cups of well-mashed sweet potatoes
1 1/2 tablespoons of butter
2 egg yolks, slightly beaten
1/3 cup of cooked spinach, finely chopped
Salt and pepper
1 egg, lightly beaten
Breadcrumbs
2 cups of well-mashed sweet potatoes
1 1/2 tablespoons of butter
2 egg yolks, slightly beaten
1/3 cup of cooked spinach, finely chopped
Salt and pepper
1 egg, lightly beaten
Breadcrumbs
Mix the first 6 ingredients together until stiff
Shape into croquettes
Dip the croquettes in the egg and then in breadcrumbs
Fry in hot oil until golden brown
This recipe serves 4 people.
