400g of whole salami
2-3 green peppers
2 finely chopped onions
1 cup of pickled salted pepper flakes
1/2 cup of salad seasoning (vinegar, oil, salt, and pepper)
400g of whole salami
2-3 green peppers
2 finely chopped onions
1 cup of pickled salted pepper flakes
1/2 cup of salad seasoning (vinegar, oil, salt, and pepper)
Slice the salami and green peppers into thin strips
Mix in the onion, pickled salted pepper flakes, salami, and pepper
Season with salad dressing
Refrigerate for at least 1 hour before serving
(If necessary, adjust the seasoning accordingly.)
