3 small baguettes
Olive oil
Garlic
Filling
12 dried tomatoes
2 tablespoons of olive oil
12 fresh basil leaves
3 small baguettes
Olive oil
Garlic
Filling
12 dried tomatoes
2 tablespoons of olive oil
12 fresh basil leaves
Cut the baguetes into 1 cm thick slices and toast them in a hot oven just to give them some color
Drizzle with olive oil and gently crush garlic on top (optional)
Filling
Mash 12 dried tomatoes in a mixer with 2 tablespoons of olive oil and 12 fresh basil leaves.
