'1 cup of lima beans'
'2 liters of water'
'2 cloves of garlic'
'1/3 cup of sesame paste or tahini'
'1/3 cup of lemon juice'
'1/2 teaspoon of salt'
'1 tablespoon of chopped parsley'
'1/2 teaspoon of sweet paprika'
'1 tablespoon of olive oil to serve alongside'
'1 cup of lima beans'
'2 liters of water'
'2 cloves of garlic'
'1/3 cup of sesame paste or tahini'
'1/3 cup of lemon juice'
'1/2 teaspoon of salt'
'1 tablespoon of chopped parsley'
'1/2 teaspoon of sweet paprika'
'1 tablespoon of olive oil to serve alongside'
'Soak the lima beans in running water, then rinse and set aside.'
'Place the lima beans in a bowl, cover with plastic wrap, and let them soak overnight.'
'Cook the lima beans in a pressure cooker with their soaking liquid over low heat for 40 minutes (or until they are tender) or until they become soft.'
'Let the pressure cooker release its steam under running water until no more vapor emerges.'
'Drain and reserve 1/2 cup of the cooking liquid.'
'Process the lima beans with their reserved liquid, garlic, sesame paste or tahini, and lemon juice in a food processor until smooth.'
'Add salt to taste.'
'Transfer the mixture to a serving dish, sprinkle with parsley and paprika, and drizzle with olive oil.'
'Serve with a side of leafy greens.'
