Pepper Bruschetta

1 Preheat the oven to 200°C

Cut the bread into six slices

Mince the garlic and spread it on the slices

Arrange them in a baking dish and bake until golden brown

2 Meanwhile, remove the skin and crush the peppers

Fry them in a pan with a little olive oil and reserve

In the same pan, add the onion and cook until it becomes transparent and soft

3 Remove the bread from the oven and spread some of the fried pepper over each slice

Top with onion slices and serve immediately as an appetizer.