1 cup of scalded milk, cooled
1 cup of soybean oil
3 slightly beaten eggs
3 cups of sweet cornmeal flour
100 g of shredded cheese
1 cup of scalded milk, cooled
1 cup of soybean oil
3 slightly beaten eggs
3 cups of sweet cornmeal flour
100 g of shredded cheese
Blend the milk, oil, eggs, cornmeal, and finally the cheese in a blender
Place them in mini muffin tin liners greased with oil or margarine
Bake in a moderate oven (170°F), for approximately 20 minutes
Make about 40 little puffs.
