Chicken with White Sauce and Shredded Potatoes

Name: Chicken with White Sauce and Shredded Potatoes
Yield: 8
Ingredients: 500 g of tempered, cooked, and shredded chicken breast; 2 hard-boiled eggs, sliced; SALT and PAPRIKA to taste; 1/2 cup (chopped) of green olives; Cream Sauce:; 2 cloves of garlic,; 2 tablespoons of olive oil; 500 ml of milk; 3 tablespoons of cornstarch; 1 container of cream cheese; 1 package of shredded potatoes; 2 tablespoons of grated cheddar cheese

1
500 g of tempered, cooked, and shredded chicken breast
2
2 hard-boiled eggs, sliced
3
SALT and PAPRIKA to taste
4
1/2 cup (chopped) of green olives
5
Cream Sauce:
6
2 cloves of garlic,
7
2 tablespoons of olive oil
8
500 ml of milk
9
3 tablespoons of cornstarch
10
1 container of cream cheese
11
1 package of shredded potatoes
12
2 tablespoons of grated cheddar cheese

Ingredients

1
500 g of tempered, cooked, and shredded chicken breast
2
2 hard-boiled eggs, sliced
3
SALT and PAPRIKA to taste
4
1/2 cup (chopped) of green olives
5
Cream Sauce:
6
2 cloves of garlic,
7
2 tablespoons of olive oil
8
500 ml of milk
9
3 tablespoons of cornstarch
10
1 container of cream cheese
11
1 package of shredded potatoes
12
2 tablespoons of grated cheddar cheese

Directions

1
1
2
Cream Sauce: In a pan heat the olive oil and sauté the garlic
3
Mix the dissolved cornstarch with milk, stirring constantly, until thickened
4
2
5
Add the cream cheese and stir well
6
3
7
In a refractory dish place the shredded chicken breast, eggs, and green olives
8
Then add a pinch of salt and paprika
9
After that, pour the Cream Sauce over the chicken, cover with shredded potatoes, and sprinkle grated cheddar cheese
10
4
11
Place the chicken in a preheated oven at 220oC for 15 minutes.