Orange and Shrimp Salad

Name: Orange and Shrimp Salad
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of olive oil; 1/4 cup of vinegar; 1 tablespoon of grated ginger; 1/3 cup of water; 4 oranges or pink grapefruits, peeled, segmented, without white pith; One hand's worth of chopped radish; 2 cups of toasted and cubed pecans; 250g of cooked and seasoned shrimp; 8 small green scallions, sliced; Salt and black pepper to taste

1
1/2 cup of olive oil
2
1/4 cup of vinegar
3
1 tablespoon of grated ginger
4
1/3 cup of water
5
4 oranges or pink grapefruits, peeled, segmented, without white pith
6
One hand's worth of chopped radish
7
2 cups of toasted and cubed pecans
8
250g of cooked and seasoned shrimp
9
8 small green scallions, sliced
10
Salt and black pepper to taste

Ingredients

1
1/2 cup of olive oil
2
1/4 cup of vinegar
3
1 tablespoon of grated ginger
4
1/3 cup of water
5
4 oranges or pink grapefruits, peeled, segmented, without white pith
6
One hand's worth of chopped radish
7
2 cups of toasted and cubed pecans
8
250g of cooked and seasoned shrimp
9
8 small green scallions, sliced
10
Salt and black pepper to taste

Directions

1
In a blender, blend the olive oil, vinegar, grated ginger, and water until well emulsified
2
Season and reserve
3
Arrange four individual plates and distribute the orange segments, radish, pecans, and shrimp in the center
4
Sprinkle scallions over the oranges and drizzle with the reserved dressing
5
Serve immediately
6
439 calories per serving