Eggplant Salad

Name: Eggplant Salad
Yield: 4
Ingredients: 1 medium eggplant; olive oil; juice of 1 lime; salt and pepper to taste; lettuce leaves; 1 small finely chopped onion; tomato pips

1
1 medium eggplant
2
olive oil
3
juice of 1 lime
4
salt and pepper to taste
5
lettuce leaves
6
1 small finely chopped onion
7
tomato pips

Ingredients

1
1 medium eggplant
2
olive oil
3
juice of 1 lime
4
salt and pepper to taste
5
lettuce leaves
6
1 small finely chopped onion
7
tomato pips

Directions

1
Preheat the oven to its maximum temperature
2
Roast the eggplant for 30 minutes
3
Let it cool down and peel it completely
4
Mash the eggplant with a wooden spoon
5
Add olive oil gradually, beating like making mayonnaise until you reach the desired consistency
6
Combine lime juice, salt, and pepper
7
Serve on lettuce leaves, topped with finely chopped onion and tomato pips
8
Serves 4-6.