Spinach with Ricotta (Sag Paneer)

Name: Spinach with Ricotta
Yield: 4
Ingredients: 1 large bunch of cooked spinach; 2 tablespoons butter; to taste pepper; 1 teaspoon salt; 1/2 cup ricotta cheese; 2 tablespoons buttermilk

1
1 large bunch of cooked spinach
2
2 tablespoons butter
3
to taste pepper
4
1 teaspoon salt
5
1/2 cup ricotta cheese
6
2 tablespoons buttermilk

Ingredients

1
1 large bunch of cooked spinach
2
2 tablespoons butter
3
to taste pepper
4
1 teaspoon salt
5
1/2 cup ricotta cheese
6
2 tablespoons buttermilk

Directions

1
Add the butter, salt, and pepper to the spinach
2
Mix the ricotta with the buttermilk
3
Add it to the spinach
4
Reheat
5
Serve warm for 4-6 servings.

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